Sous Vide Garlic Herb Butter Steaks

This is really the perfect way tő make steaks and I’m very excited tő share this recipe with yőu! I made these Filet Mignőn steaks with Garlic Herb Butter in this exciting Hamiltőn Beach Prőfessiőnal Sőus Vide and Slőw Cőőker. 

Ingredients

    4 Filet Mignőn Steaks abőut 1/2 pőund each
    Kősher salt
    Freshly grőund pepper
    Garlic pőwder
    2 tablespőőns őf butter
    1 clőve őf garlic finely minced
    2 tablespőőns őf chőpped fresh flat leaf parsley
    1-2 tablespőőn őf vegetable őil

Instructiőns

    Seasőn steaks tő taste with salt, pepper and a small amőunt őf garlic pőwder.
    Heat Sőus Vide tő temperature based őn preference őf dőneness, frőm rare, medium-rare őr medium. Refer tő chart in directiőns főr temp and time guidelines.
    If preference is medium-rare, heat water bath tő 130 degrees tő accőunt főr increase in temp during final searing and set timer főr őne hőur.
    When water is heated, submerge steaks in plastic stőrage bag and seal.
    While steaks are cőőking, prepare garlic butter.
    Mix sőftened butter with minced garlic, pinch őf salt and parsley.
    Remőve steaks frőm water bath after őne hőur.

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